Baker's Ratios
v1
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Baker's Ratios
Scroll to select recipe type (bread, cake, pastry). Input base ingredient (flour weight in grams or cups). Compute baker's percentages for water, salt, yeast.
PTT = input flour
Ratios
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Recipe Type
Bread
Flour (g)
0
Water (%)
60%
Salt (%)
2%
Yeast (%)
1%
PTT = input flour ยท scroll = recipe type ยท hold = clear